Chinese Steamed Coconut Cake

This delightful Chinese Steamed Coconut Cake is a soft, fluffy dessert that offers a perfect balance of traditional flavors and modern creativity. The cake is infused with coconut milk and topped with a sprinkle of toasted coconut flakes, giving it a tropical twist. With its light texture and subtle sweetness, it's a treat that meets dietary requirements while being a delightful end to any meal.

Ingredients:

• 1 cup rice flour
• 1 cup coconut milk
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup grated fresh coconut or desiccated coconut
• 1/2 teaspoon vanilla extract
• Toasted coconut flakes for topping

Instructions:

1. In a mixing bowl, combine the rice flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the coconut milk and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
4. Fold in the grated coconut until evenly distributed.
5. Pour the batter into a lightly greased steaming dish or cake pan.
6. Prepare a steamer and steam the cake over medium heat for about 30-35 minutes, or until a toothpick inserted comes out clean.
7. Once done, remove from the steamer and let it cool slightly.
8. Sprinkle toasted coconut flakes on top before serving.