Easy Steamed Mussels with Garlic and White Wine

This easy steamed mussels recipe combines traditional flavors of garlic and white wine with a hint of fresh herbs, resulting in a delightful dish that's both comforting and sophisticated. Perfect for a quick weeknight dinner or a special occasion, it meets pescatarian dietary requirements and is light yet satisfying.

Ingredients:

• 1 pound fresh mussels, cleaned and debearded
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a medium pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Pour in the white wine and bring to a simmer. If using, add the red pepper flakes for a touch of heat.
3. Add the cleaned mussels to the pot, cover with a lid, and steam for about 5-7 minutes or until the mussels have opened.
4. Once cooked, remove from heat and stir in the fresh parsley. Season with salt and pepper to taste.
5. Serve immediately with lemon wedges on the side for squeezing over the mussels.