Grilled Pineapple with Honey-Lime Glaze

This delightful dessert features grilled pineapple slices brushed with a zesty honey-lime glaze, creating a perfect balance of sweetness and tang. The caramelization from grilling enhances the natural sugars in the pineapple, giving it a smoky flavor that pairs beautifully with the refreshing glaze. Ideal for summer barbecues or a light after-dinner treat, this recipe is gluten-free and vegan-friendly.

Ingredients:

• 1 ripe pineapple, peeled and sliced into rings
• 2 tablespoons honey (or agave syrup for a vegan option)
• Juice of 1 lime
• 1 teaspoon lime zest
• 1/2 teaspoon cinnamon (optional)
• Fresh mint leaves for garnish

Instructions:

1. Preheat your grill to medium heat.
2. In a small bowl, mix together honey, lime juice, lime zest, and cinnamon (if using) until well combined.
3. Brush both sides of the pineapple rings with the honey-lime mixture.
4. Place the pineapple rings on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is tender.
5. Remove from the grill and drizzle with any remaining honey-lime glaze.
6. Serve warm, garnished with fresh mint leaves.