Lime Cheesecake Ice Cream

This Lime Cheesecake Ice Cream is a refreshing and creamy dessert that expertly balances the tangy brightness of lime with the rich, smooth texture of cheesecake. Made entirely gluten-free, nut-free, dairy-free, gum-free, and egg-free, this ice cream is a delightful treat for everyone to enjoy, especially in warmer weather. Its unique flavor profile combines traditional cheesecake elements with a zesty twist, making it a special addition to your dessert repertoire.

Ingredients:

• 400 ml rice milk
• 200 g coconut cream
• 150 g maple syrup
• 100 g dairy-free cream cheese
• 60 ml fresh lime juice
• Zest of 2 limes
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the rice milk, coconut cream, and dairy-free cream cheese. Whisk until the mixture is smooth and well combined.
2. Add the maple syrup, fresh lime juice, lime zest, vanilla extract, and a pinch of salt. Whisk again until everything is fully incorporated.
3. Taste the mixture and adjust the sweetness or lime flavor if necessary by adding more maple syrup or lime juice.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
6. Serve the ice cream in bowls or cones, and garnish with additional lime zest if desired.