Pitaya Mousse with Bamboo Fiber (Gluten-Free, Dairy-Free)

Indulge in a light and airy pitaya mousse that combines the tropical sweetness of pitaya with the health benefits of bamboo fiber and rice milk. This dessert is not only gluten-free and dairy-free, but it also offers a delightful creamy texture and vibrant color, making it perfect for a refreshing treat. The addition of pitaya powder enhances the flavor while providing a rich source of antioxidants, making this mousse both delicious and nutritious.

Ingredients:

• 1 cup rice milk
• 1 cup fresh pitaya (dragon fruit), pureed
• 2 tablespoons pitaya powder
• 1/4 cup bamboo fiber
• 1/4 cup maple syrup or agave syrup (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon agar-agar powder (for setting)
• Pinch of salt

Instructions:

1. In a small saucepan, combine the rice milk, agar-agar powder, and a pinch of salt. Heat over medium heat until the agar-agar dissolves completely, stirring frequently.
2. Remove from heat and let it cool slightly.
3. In a mixing bowl, combine the pureed pitaya, pitaya powder, bamboo fiber, maple syrup, and vanilla extract. Mix until smooth.
4. Once the rice milk mixture has cooled a bit, gently fold it into the pitaya mixture until well combined.
5. Pour the mousse mixture into serving cups or bowls and refrigerate for at least 2 hours, or until set.
6. Serve chilled, garnished with fresh fruit or a sprinkle of coconut flakes if desired.