Raw Vegan Zucchini Noodles with Avocado Pesto

This refreshing raw vegan dish features spiralized zucchini noodles tossed in a creamy avocado basil pesto, bringing together the rich flavors of ripe avocados and fresh herbs. The combination of textures from the crisp zucchini and creamy sauce makes it a delightful and satisfying meal. Perfect for those seeking a healthy, plant-based option that is both nourishing and flavorful.

Ingredients:

• 2 medium zucchinis
• 1 ripe avocado
• 1 cup fresh basil leaves
• 2 tablespoons lemon juice
• 2 tablespoons nutritional yeast
• 1 clove garlic
• Salt and pepper to taste
• Cherry tomatoes, halved (for garnish)
• Pumpkin seeds (for garnish)

Instructions:

1. Spiralize the zucchinis using a spiralizer to create noodle-like strands. Set aside.
2. In a food processor, combine the avocado, basil leaves, lemon juice, nutritional yeast, garlic, salt, and pepper. Blend until smooth and creamy.
3. In a large bowl, toss the zucchini noodles with the avocado pesto until well coated.
4. Serve immediately, garnished with halved cherry tomatoes and a sprinkle of pumpkin seeds for added crunch.