Strawberry Coconut Chia Pudding

This Strawberry Coconut Chia Pudding is a delightful and refreshing dessert that combines the sweetness of strawberries with the creaminess of coconut milk. It's sugar-free, making it a guilt-free treat perfect for Presidents Day celebrations. The chia seeds add a fun texture and are packed with nutrients, while the natural flavors of strawberries shine through. Enjoy it chilled for a satisfying finish to your meal!

Ingredients:

• 1 cup unsweetened coconut milk
• 1/4 cup chia seeds
• 1/2 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Fresh strawberries, sliced for garnish

Instructions:

1. In a mixing bowl, combine the coconut milk, chia seeds, pureed strawberries, vanilla extract, and almond extract. Stir well to combine.
2. Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
3. Once the pudding has thickened, stir again to break up any clumps. Adjust the consistency with a little more coconut milk if desired.
4. Serve in individual bowls or glasses, topped with sliced fresh strawberries for garnish.