Tequila Blueberry Banana Sorbet

This refreshing Tequila Blueberry Banana Sorbet combines the sweetness of ripe bananas with the tartness of frozen blueberries, elevated by a hint of tequila for a sophisticated twist. It's a delightful frozen dessert that's perfect for warm days and meets dietary requirements for a light, fruity treat.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup frozen blueberries
• 1/4 cup tequila
• 2 tablespoons honey or agave syrup (optional, adjust to taste)
• 1 tablespoon lime juice
• 1/2 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the frozen bananas, frozen blueberries, tequila, honey (if using), lime juice, and vanilla extract.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste the mixture and adjust sweetness if necessary.
4. Transfer the mixture to a shallow dish and freeze for about 2 hours, or until firm.
5. Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop and serve in chilled bowls.