Tropical Cashew Blueberry Delight

This delightful dessert combines the tropical flavors of guava and pineapple with the nuttiness of cashews and the sweetness of blueberries. The creamy texture from the blended cashews complements the freshness of the fruits, while a touch of vanilla adds warmth. This dessert is not only delicious but also dairy-free and rich in antioxidants, making it a wholesome treat for any occasion.

Ingredients:

• 1 cup raw cashews, soaked in water for 4 hours
• 1 cup fresh blueberries
• 1/2 cup guava puree
• 1/2 cup pineapple chunks
• 1 tablespoon vanilla extract
• 1 tablespoon maple syrup (optional, depending on sweetness preference)
• 2 tablespoons cacao nibs for garnish
• Mint leaves for garnish

Instructions:

1. Drain and rinse the soaked cashews. In a blender, combine the cashews, blueberries, guava puree, pineapple chunks, vanilla extract, and maple syrup.
2. Blend until smooth and creamy. Adjust sweetness if necessary.
3. Transfer the mixture into serving cups or bowls and refrigerate for at least 30 minutes to set.
4. Before serving, sprinkle with cacao nibs and garnish with mint leaves.