Waffle Rice Cone for Ice Cream

This delightful waffle rice cone is a creative twist on the classic ice cream cone, offering a crispy, gluten-free, and dairy-free vessel for your favorite frozen treats. Made with wholesome ingredients, it caters to various dietary needs while ensuring a satisfying crunch and subtly sweet flavor that pairs perfectly with ice cream. It's a fun and innovative way to enjoy dessert without compromising on taste or texture.

Ingredients:

• 1 cup gluten-free rice flour
• 1/4 cup tapioca starch
• 1/4 cup coconut sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil, melted

Instructions:

1. In a mixing bowl, combine the gluten-free rice flour, tapioca starch, coconut sugar, baking powder, and salt. Mix well.
2. In another bowl, whisk together the coconut milk, vanilla extract, and melted coconut oil until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Let the batter rest for about 10 minutes.
4. Preheat a waffle cone maker according to the manufacturer's instructions.
5. Pour a small amount of batter into the center of the waffle cone maker and close the lid. Cook for about 2-3 minutes or until golden brown and crispy.
6. Carefully remove the cone and shape it into a cone while it's still warm. Hold for a few seconds to allow it to set.
7. Repeat the process until all batter is used, and let the cones cool completely before serving.
8. Fill the cooled waffle rice cones with your favorite dairy-free ice cream and enjoy!