Whole Wheat Chocolate Cookies with Date Paste

These wholesome chocolate cookies are a delightful treat that combines the rich flavor of dark chocolate with the natural sweetness of date paste. Made with whole wheat flour, these cookies are egg-free and free from brown sugar, making them a healthier alternative without sacrificing taste. The texture is perfectly chewy, and they are subtly enhanced with a hint of vanilla and a sprinkle of sea salt, creating a balanced flavor profile that is both satisfying and indulgent.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup date paste
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the whole wheat flour, cocoa powder, baking soda, and sea salt. Whisk together until well combined.
3. In a separate bowl, mix the melted coconut oil, date paste, almond milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the dark chocolate chips until evenly distributed.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.